Sabira

Cortney Maynard a month ago

Went with my husband to celebrate our anniversary. The atmosphere was amazingly personal and had a great vibe. The service was great, didnt feel rushed, felt very friendly, warm and inviting. The food and drinks on the other outstanding!! You can tell the food is very fresh. I asked the bartender what they would recommend to drink, I chose the espresso martini [best ive ever had] husband got the old fashioned [it was the best he's ever had]. I asked our waitress what she would recommend on the menu.. I took her advice [I definitely dont regret getting it] make sure to ask about the off menu items... the overall pricing very reasonable and worth it because no one is rushing you to leave. Husband and I stayed for 2 hours enjoying ourselves, the atmosphere, the drinks and food.. recommend 10/10. great for date night or even girls night. Dressy casual attire.

Herb Yussim 2 months ago

If I were writing a dining guide I'd call it Trendy Toledo and definitely include Sabira among my top picks. My wife and I share calamari appetizers as a restaurant quality gauge and Sabira would be tied for 1st. My rack of lamb portion was huge and wonderful. My wife had a bean soup which she couldn't finish and a beet salad. I took home one third of my lamb dinner. Obviously we were stuffed so we didn't try desserts. We deciced to go without reservations until 20 minutes beforehand and were pleasantly surprised that we had the choice of a table in the entry area or bar seating. We chose bar seating and Brooks was a great and knowledgeable waiter and bartender.

Corinne Pratt 4 months ago

My husband and I celebrated our anniversary with sourdough bread for appetizer, lamb chops and short rib Gorgonzola pasta for our entree, and tiramisu for dessert. The appetizer and entrees were exceptional. Our waiter was knowledgeable and made our anniversary night special! The dessert left us sadly on a low note though..we love tiramisu and pretty much get it everywhere we go, but what we received lacked on presentation and taste. The great part of a tiramisu are the layers, but we received what looked like was two ice cream scoops of pudding. It just wasn’t it and was disappointing. God bless.

Bradley Witter 6 months ago

One of the best meals I've ever had from start to finish. I was happy to see the evolution of a couple items from Souk take their place on this menu where they have been perfected while also being an incredible Italian experience. Fusion done exactly right, and with every part of the menu having must-order dishes. The Iberico pork was stellar, the pastas were perfectly executed, and both the drinks and desserts seemed made in a lab to work on us.

Elizabeth Peatee 11 months ago

Sabira is a phenomenal new addition to downtown Toledo’s dining scene; a true gem for anyone who appreciates authentic Italian cuisine served in an intimate, romantic setting. Our group of three visited for the first time and had an unforgettable experience from start to finish. The restaurant’s decor sets the tone beautifully, with elegant crystal chandeliers, candlelight at each table, and a cozy ambiance that feels both sophisticated and inviting. We began our evening with the bread service, seared pork belly, lamb meatballs, and fritto misto. The pork belly was absolutely divine — rich, perfectly seared, and melt-in-your-mouth tender. The fritto misto was another standout, featuring high-quality seafood complemented by a tangy aioli with just the right touch of spice. The lamb meatballs offered a unique Mediterranean flair, though they were slightly overshadowed by the other exceptional starters. For our entrées, we enjoyed the chicken parmesan, pork cheek ravioli, and a 10 oz flat iron steak special served with Parmesan mashed potatoes and sautéed spinach. Each dish was bursting with flavor and prepared with clear attention to detail — from the tender, perfectly cooked meat